Sushi Chef Job at Altius Search Group, Orange, CA

  • Altius Search Group
  • Orange, CA

Job Description

Sushi Chef Position

Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for developing and executing a high-quality sushi offering that aligns with their elevated, modern Vietnamese dining experience.

The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence.

Job Requirements
  • Lead the execution and daily operations of the sushi station
  • Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency
  • Assist in the development of a unique sushi menu that complements AnQi's brand and culinary direction
  • Ensure the highest standards of fish quality, freshness, and presentation
  • Maintain proper handling, storage, and rotation of all seafood and ingredients
  • Uphold all health, safety, and sanitation standards (HACCP compliance)
  • Collaborate with the Executive Chef on seasonal offerings and menu updates
  • Train and mentor team members as the sushi program grows
  • Manage prep, ordering, and inventory specific to the sushi station
  • Maintain a clean, organized, and efficient workstation at all times
Qualifications
  • 3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurant
  • Strong knife skills and foundational knowledge of sushi preparation techniques
  • Experience working with premium fish and seafood sourcing standards
  • Understanding of food safety practices specific to raw fish handling
  • Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
  • Creative mindset with interest in menu development and modern presentations
  • Strong work ethic, reliability, and team-oriented attitude

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